Matzo Balls for your Soup

How to make this easy traditional Jewish soup accompaniment.

Matzo balls or kneidlach (Yiddish word) are simple balls made from Matzo meal, eggs and chicken/vegetable fat.

They are easy to make and delicious.

There is a downloadable recipe, you also have a little project and that is to make them for your family. I would love to see pictures of your matzo balls please.

Your Instructor

Adrienne Bogatie

I am a wife and mother of 4, I have been a nurse since 1990. I have been a clinical facilitator for nursing in South Africa, worked as practice nurse in doctors rooms and worked in a busy Emergency Department.
My passion is in helping people and I have turned that passion from nursing to helping making living life easier.

This is done through teaching you about budgeting, meal planning and housekeeping.

Course Curriculum

How to make Matza balls

Available in days

days after you enroll

Frequently Asked Questions

When does the course start and finish?

The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.

How long do I have access to the course?

How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.

What if I am unhappy with the course?

We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Thank you for taking this short course, keep checking for more of these short cooking video courses.